Savannah’s Vegan Pancakes
2 1/2 cups flour
4 tsp baking powder
2 tsp baking soda
1 tsp salt
3 cups juice (any flavor)

Savannah’s Vegan Cornbread (a hit at potlucks, with vegan chili)
Combine:
1 cup all purpose flour
1 cup cornmeal
1/4 cup sugar (this could be reduced a bit — it’s a fairly sweet cornbread)
4 tsp baking powder
3/4 tsp salt
Combine and add:
6 tbsp water
1 cup plain soymilk (could substitute almond milk, etc.)
1/4 cup cooking oil (I use canola)
Mix until smooth. Bake in a greased 8″ pan in 425º oven 20-25 minutes.

Recipes courtesy of Julie Johnston